Gallet Dreyer & Berkey, LLP represents restaurants and businesses in the food service industry, for all of their business law needs. The firm spans 13 practice areas, including banking, construction, corporate, litigation, real estate, tax, trusts and estates, estate planning, white-collar criminal defense and more. GD&B attorneys understand how businesses operate and offer practical, results-oriented legal advice and litigation strategy. Clients count on the value GD&B delivers—sophisticated, large-firm legal services at reasonable, small-firm rates. Five of our senior partners were selected to 2016 New York Metro Super Lawyers. Partner David T. Azrin, with more than 25 years experience, handles commercial disputes, employment law matters, wage and hour issues, lease disputes, trademark issues, and franchise issues, for small and large businesses. He has been named for several years as one of the top franchise attorneys in the United States by Franchise Times Magazine (“Legal Eagle”).